Recipes
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Srirach
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Found: 8
Srirach
Srirach-pasty-shaped sauce of medium acuity (1000-2500 units on the Sculle scale). It is made of paste of chili pepper, garlic, distilled vinegar, sugar and salt.
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Baked rolls
To become a professional sushi chef, you need to practice for 10 years. But...
Onigiri with cherry tomatoes and curd cheese
Asian cuisine is very spicy and varied. She gave the world hundreds of...
Thai fried shrimp
Thai fried shrimp is a great appetizer for a good evening with friends. It’s...
Udon noodles with teriyaki chicken
This recipe was recommended to me by a chef friend. It turns out to be a...
Fried onigiri with ginger
Fried onigiri with ginger is a variation on a traditional Japanese recipe....
Spicy salmon with teriyaki and hot chili sauce
In this recipe, the delicate taste of salmon is joined by other aromas and...
Sweet onigiri with strawberries and ricotta
The savory dishes of Japanese cuisine are known all over the world. But it’s...
Onigiri with cheese and sriracha sauce
Onigiri with cheese is a variation of the traditional recipe for this...
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