foods3.su - recipe Жареные креветки по-тайски classic recipe at home. Thai cuisine

Thai fried shrimp

Thai cuisine
Description Products Steps
Thai fried shrimp

Thai fried shrimp is a great appetizer for a good evening with friends. It’s easy to prepare, and the dish turns out tasty and original. The secret of the recipe is adding Thai sriracha sauce based on chili peppers and garlic. Seafood with it turns out moderately spicy with notes of sweetness.

  1. Calories
    145,32 kcal
  2. Protein
    12,81 gram
  3. Fat
    6,54 gram
  4. Carbohydrates
    8,8 gram
  5. ~ Time
    40 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Royal shrimp
    Royal shrimp
    400 g
  2. Litez-shawl
    Litez-shawl
    2 pcs. = 60 g
  3. Sunflower oil refined
    Sunflower oil refined
    2 tbsp. l. = 34 g
  4. Srirach
    Srirach
    100 g

Steps:


  1. Thaw the shrimp and peel them, remove the heads, tails and intestinal veins. Peel the onion.

  2. Cut the onion into small slices. Heat sunflower oil in a saucepan and fry the onion. Add peeled shrimp and sriracha sauce. Mix the ingredients and cover the saucepan with a lid. Cook over moderate heat for 5-6 minutes, stirring occasionally. Serve hot.

  3. Place the shrimp on a serving plate, pour over the sauce and serve with jasmine rice.
eng3info@gmail.com