French potatoes with meat and cheese

French cuisine

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Description Products Steps

My mother’s friend shared this recipe with our family about 20 years ago. Since then it has been one of our family's favorite dishes.

1. Calories
   190,88 kcal
2. Protein
   9,64 gram
3. Fat
   14,78 gram
4. Carbohydrates
   9,76 gram
5. ~ Time
   3 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Vegetable oil

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   2 tbsp. l. = 34 g
2. Pork

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   500 g
3. Onions

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   2 pcs. = 160 g
4. Potato

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   800 g
5. Mayonnaise

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   2 tbsp. l. = 50 g
6. Cheese

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   250 g
7. Salt

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   to taste
8. Black pepper ground

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   to taste

Steps:

1. 
   Prepare all ingredients.
2. 
   Grease an oven dish with oil.
3. 
   Cut the meat into small pieces, salt and pepper.
4. 
   Peel and chop the onion and add to the meat.
5. 
   Peel and cut the potatoes into the same cubes as the meat, add salt and pepper.
6. 
   Lubricate with mayonnaise.
7. 
   Grate the cheese on a medium grater and place on mayonnaise.
8. 
   Place in the oven for approximately 1 hour 20 minutes at 180 degrees. Bon appetit!
9. 
   Before serving, the dish can be sprinkled with herbs.

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