Delicious eggplant

Eggplants were first discovered in Southeast Asia, where their cultivation began. Today there are many varieties of this plant, but they do not differ much in texture and taste. But the color can be different - from soft lavender to pale yellow. Delicious eggplants are appetizing vegetable pieces with a golden crust and a sauce made with light sour cream and mayonnaise. The dish turns out aromatic, tasty and very nutritious.

1. Calories
   243,22 kcal
2. Protein
   5,67 gram
3. Fat
   19,42 gram
4. Carbohydrates
   11,4 gram
5. ~ Time
   25 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Eggplant

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   1 piece = 210 g
2. Wheat flour bakery

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   0.7 cup = 91 g
3. Chicken egg

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   3 pcs. = 180 g
4. Sour cream

   ---

   
   100 g
5. Mayonnaise

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   100 g
6. Garlic

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   3 cloves = 15 g
7. Dill

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   0.5 bunch = 7.5 g
8. Vegetable oil

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   2 tbsp. l. = 34 g
9. Salt

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   to taste
10. Black pepper ground

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    to taste

Steps:

1. 
   Wash and chop the dill in advance. Wash the eggplant and chicken eggs well. Cut the eggplant lengthwise into equal pieces about 4-5 mm thick. Peel the garlic cloves and pass through a press. Prepare your bowls and pan.
2. 
   Fry the eggplant. Season the chopped eggplant with salt and pepper to taste. Break the eggs into a small bowl and beat lightly. Place flour in another bowl. Pour a little vegetable oil into the frying pan and leave to heat up. Dip the eggplant slices first in flour and then in eggs. Place in a heated frying pan and fry until done.
3. 
   Prepare the sauce. In a small container, mix sour cream and mayonnaise. Add chopped dill and chopped garlic there. Mix the ingredients thoroughly.
4. 
   Serve the cooled eggplants with the garlic-sour cream sauce, spread on slices or served in a separate bowl.