Salmon baked with basil and tomatoes

French cuisine

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Description Products Steps

Not the usual combination of salmon and tomatoes, shaded with soy sauce and garlic and seasoned with cheese. You just have to try it. Pieces of the most tender salmon meat and the spicy taste of soy sauce will win your heart. This dish will be one of your favorites. This is a universal recipe for cooking fish. You can replace the salmon with any other red fish, and the result will be just as tasty. Bon appetit.

1. Calories
   141,83 kcal
2. Protein
   12,8 gram
3. Fat
   11,4 gram
4. Carbohydrates
   3,82 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Salmon

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   200 g
2. Cheese

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   100 g
3. Lemon

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   30 g
4. Soy sauce

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   50 g
5. Garlic

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   1 piece = 3 g
6. Vegetable oil

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   20 g
7. Cherry tomatoes

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   200 g
8. Basil

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   20 g
9. Salt

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   to taste
10. Fragrant pepper ground

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    to taste

Steps:

1. 
   Prepare the necessary ingredients. Clean the fish and rinse under running water, peel the garlic. Wash the tomatoes. Measure out the required amount of soy sauce and sunflower oil.
2. 
   If you are using cherry tomatoes, cut them in half. Finely chop the garlic.
3. 
   Grate the cheese on a coarse grater.
4. 
   Add sunflower oil and finely chopped garlic to soy sauce and stir.
5. 
   Preheat the oven to 180 degrees. Grease the mold and place the ingredients and pour the prepared mixture over them. Stir.
6. 
   Top with cheese and basil. And put in the oven for 40 minutes

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