Cinnabons with raspberries

American cuisine

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Description Products Steps

The world-famous American cinnamon bun is loved by many. A special feature of Cinnabons is the large amount of cinnamon and sugar in the filling, as well as in the delicate buttercream. It is made from cream, cream cheese or butter with the addition of powdered sugar. You can add anything to the filling. For example, raspberry jam!

1. Calories
   339,13 kcal
2. Protein
   7,66 gram
3. Fat
   10,24 gram
4. Carbohydrates
   54,4 gram
5. ~ Time
   2 H 20 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Wheat flour bakery

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   500 g
2. Milk

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   0.5 cup = 100 g
3. Raspberry jam

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   100 ml = 100 g
4. Butter

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   50 g
5. Chicken egg

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   1 piece = 60 g
6. Cinnamon

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   3 tbsp. l. = 30 g
7. Dry yeast

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   1 tsp. = 4 g
8. Cane sugar

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   200 g
9. Cream cheese

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   100 g
10. Powdered sugar

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    1 tbsp. l. = 25 g

Steps:

1. 
   Prepare all the ingredients and place them on the table for convenience. Leave the butter at room temperature for a while until it softens. Set the oven to preheat to 180 C.
2. 
   Place the yeast in a deep bowl and mix it with 1 tablespoon of brown sugar. Pour milk into a bowl, stir and beat the resulting mass until foamy. Leave the ingredients for 10-15 minutes. Then crack an egg into a bowl and add melted butter. Mix all ingredients well.
3. 
   Then add wheat flour and knead the dough. Cover the dough with cling film and leave it for an hour. During this period of time, the dough should rise and increase in volume.
4. 
   On a clean, floured surface, roll out the prepared yeast dough into a thin layer. Dust the dough with flour. In a separate bowl, combine the cinnamon and brown sugar, then spread the mixture evenly over the dough. Add a few spoons of raspberry jam and also spread it over the dough.
5. 
   Roll the dough into a roll and cut it into pieces of the same size.
6. 
   Grease a baking dish with a tablespoon of butter. Place the cinnabon blanks on top with the side cut facing up.
7. 
   Bake the cinnabons in an oven preheated to 180 C for 40 minutes.
8. 
   In a blender or in a separate container, beat the cream cheese, powdered sugar and 50 g of butter for the cream.
9. 
   Remove the pan from the oven once the buns are ready and leave them to cool. Then coat the cinnabons with cream.
10. 
    Place the buns on a plate. Ready!
11. 
    Place the cinnabons in portions on a nice plate. Garnish the pastries with a sprig of mint and serve with tea. Bon appetit!

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