Fried mayonnaise

European cuisine

---

Description Products Steps

Listen to the recipe:

It is ideal when your favorite products can be transferred from one state to another. Fried mayonnaise is an example of complex molecular gastronomy. There were many attempts to achieve the required consistency of mayonnaise and, most importantly, to fry it in this form. Culinary inventor Wiley Dufresne described unsuccessful attempts to fry mayonnaise, which ended in a loss of control over the process. But the recipe was nevertheless developed, and now you have it!

1. Calories
   376,99 kcal
2. Protein
   8,22 gram
3. Fat
   26,89 gram
4. Carbohydrates
   26,94 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Mayonnaise

   ---

   
   60 g
2. Chicken egg

   ---

   
   1 piece = 60 g
3. Breadcrumbs

   ---

   
   50 g
4. Cornstarch

   ---

   
   4 g
5. Wheat flour bakery

   ---

   
   5 g

Steps:

1. 
   Separate the white from the yolk, sift the flour with starch. Prepare a deep fryer or deep frying pan, as well as round ice trays.
2. 
   Place the mayonnaise in ice trays and place in the freezer until completely frozen.
3. 
   Beat the whites until smooth.
4. 
   Remove frozen mayonnaise from the molds, roll in flour with starch, dip in egg white, bread in breadcrumbs and fry in oil preheated to 180°C until golden.
5. 
   Place the finished mayonnaise on paper towels to remove excess fat and serve.

---

eng3info@gmail.com