Broccoli and Bacon Salad

European cuisine

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Description Products Steps

A simple and at the same time healthy salad with broccoli and bacon can be either a separate meal or an addition to the main dish. It is prepared simply and quickly, and turns out crispy and aromatic. The dressing is made from mayonnaise and white wine vinegar.

1. Calories
   203,75 kcal
2. Protein
   7,9 gram
3. Fat
   17,63 gram
4. Carbohydrates
   4,33 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Broccoli

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   300 g
2. Onions

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   60 g
3. Bacon

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   150 g
4. Mayonnaise

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   2 tbsp. l. = 50 g
5. Wine vinegar is white

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   1 tbsp. l. = 18 g
6. Salt

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   1 g
7. Black pepper ground

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   1 g

Steps:

1. 
   Peel the onion, wash the broccoli and divide into florets.
2. 
   Chop the bacon and fry it until golden brown, place the bacon in a bowl. In the same frying pan, first fry the onion, then add small broccoli florets to it and fry for 15 minutes, stirring occasionally. Toss vegetables with bacon.
3. 
   In a separate bowl, mix mayonnaise, vinegar, salt and pepper. Combine the dressing with the bacon and vegetables, stir and let sit in the refrigerator for 30 minutes.
4. 
   Serve the salad chilled.

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