foods3.su - recipe Рисовая каша с молоком и сухофруктами в пароварке classic recipe at home. Russian cuisine

Rice porridge with milk and dried fruits in a double boiler

Russian cuisine
Description Products Steps
Rice porridge with milk and dried fruits in a double boiler

Everyone has long known about the benefits and nutritional value of rice cereal. Dishes made from it have a beneficial effect on diseases of the digestive system, heart, and nervous system. Rice porridges are recommended for children's and dietary nutrition. Traditionally they are cooked in a saucepan, but it is better to cook them using a steamer. It makes them more crumbly and unusually tender, and more nutrients are retained.

  1. Calories
    143,05 kcal
  2. Protein
    3,68 gram
  3. Fat
    2,62 gram
  4. Carbohydrates
    26,18 gram
  5. ~ Time
    1 Min
  6. Pepper
  7. Complexity

Products per 1 serving:

  1. Rice
    Rice
    230 g
  2. Cream
    Cream
    50 g
  3. Milk
    Milk
    750 ml = 750 g
  4. Raisin
    Raisin
    50 g
  5. Dried apricots
    Dried apricots
    50 g
  6. Sugar
    Sugar
    25 g
  7. Salt
    Salt
    to taste

Steps:


  1. Prepare the dishes. Rinse and soak dried fruits in warm water for 15 minutes. Rinse the rice thoroughly in several waters until the water is clear. Prepare all ingredients as listed in the recipe.

  2. Grease the steamer pan with oil and place the prepared rice on the bottom. Add softened dried apricots and raisins. Pour milk over all ingredients. Add sugar, salt to taste if necessary. Mix well.

  3. Cook for at least 45 minutes. Don't forget to stir occasionally. After time, add oil. Let it brew a little and you can eat.

  4. Place the aromatic rice porridge on beautiful plates and serve.
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