Bruschetta with ham and cheese

European cuisine

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Description Products Steps

Listen to the recipe:

Bruschetta is an Italian appetizer that is perfect for a holiday table, cocktail party or elegant reception. The basis of any bruschetta is a dried, crispy slice of bread. This recipe features a version of bruschetta with a hot and juicy filling of ham, cheese and bell pepper. Pickled cucumbers, red onions and garlic add some piquancy. Prepare this bruschetta and your guests will appreciate it.

1. Calories
   275,43 kcal
2. Protein
   8,41 gram
3. Fat
   19,68 gram
4. Carbohydrates
   16,51 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Baguette

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   150 g
2. Ham

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   150 g
3. Half -hard cheese

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   90 g
4. Pickles

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   1 piece = 50 g
5. Bulgarian pepper

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   0.5 pcs. = 75 g
6. Vegetable oil

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   2 tbsp. l. = 34 g
7. Red onions

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   0.5 pcs. = 37.5 g
8. Garlic

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   2 cloves = 10 g
9. Mayonnaise

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   2 tbsp. l. = 50 g
10. Salt

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    to taste
11. Black pepper ground

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    to taste
12. Fresh greens

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    optional

Steps:

1. 
   Peel the onion and garlic. Wash the pepper and remove the core. Preheat oven to 200°C.
2. 
   Cut the baguette into slices diagonally 1-1.5 cm thick.
3. 
   Cut the ham into thin strips.
4. 
   Finely chop the red onion and bell pepper.
5. 
   Heat a frying pan with vegetable oil. Fry the onions and peppers for 4-5 minutes.
6. 
   Cut the pickled cucumber into small cubes, chop the garlic finely, and
7. 
   In a deep bowl, combine the fried peppers and red onions, cucumber and garlic. Add mayonnaise.
8. 
   Stir until smooth.
9. 
   Place the ham on a piece of baguette.
10. 
    Top with pepper and onion filling and then sprinkle with grated cheese.
11. 
    Line a baking dish with parchment. Place bruschetta in it. Bake the bruschetta in the oven for 10 minutes.
12. 
    Decorate the finished bruschetta with herbs. Bon appetit.

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