Tender fillet in sour cream sauce

Russian cuisine

---

Description Products Steps

The fillet in sour cream sauce turns out very tender and juicy. This dish will be an ideal low-calorie addition to a side dish: potatoes, rice, pasta or buckwheat. You can also serve it simply with a fresh vegetable salad.

1. Calories
   78,19 kcal
2. Protein
   11,87 gram
3. Fat
   2,21 gram
4. Carbohydrates
   2,11 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Kurin fillet

   ---

   
   600 g
2. Onions

   ---

   
   2 pcs. = 160 g
3. Salt

   ---

   
   to taste
4. Provencal herbs

   ---

   
   to taste
5. Mushrooms

   ---

   
   200 g
6. Sour cream 20% fat

   ---

   
   4 tbsp. l. = 100 g
7. Water

   ---

   
   1 glass = 200 g

Steps:

1. 
   Wash the fillet, cut into small pieces. Peel the onion and cut into small rings. Heat the water and add sour cream to it, stir.
2. 
   Heat a frying pan with oil on the stove, add chopped onion and fry until golden.
3. 
   Reduce heat slightly and add chicken to onions. Cover with a lid. Wait until all the fillets are almost white and add salt and spices.
4. 
   Chop the mushrooms and add to the chicken with onions, stir and leave to simmer for 5-10 minutes.
5. 
   Add sour cream, previously mixed with warm water. Mix well and simmer for another 8 minutes.
6. 
   Sprinkle the fillet in sour cream sauce with fresh herbs.

---

eng3info@gmail.com