Creamy pasta with salmon

Italian cuisine

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Description Products Steps

A tender, aromatic, tasty dish, with a combination of the most delicious ingredients, easy to prepare and satisfying. Stewed pieces of salmon in cream, with grated cheese, garlic, mixed with Italian noodles, are juicy and aromatic. Before serving, sprinkle the portion with fresh herbs, such as arugula.

1. Calories
   277,05 kcal
2. Protein
   11,83 gram
3. Fat
   15,66 gram
4. Carbohydrates
   21,42 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Pasta

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   200 g
2. Salmon

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   200 g
3. Parmesan

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   50 g
4. Cream

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   200 ml = 200 g
5. Vegetable oil

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   40 g
6. Garlic

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   5 g
7. Salt

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   to taste
8. Black pepper ground

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   to taste
9. Fresh greens

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   to taste

Steps:

1. 
   Fillet the salmon and cut into small pieces. Grate the cheese, peel the garlic and cut into thin slices.
2. 
   Boil the pasta in salted water until tender, drain the water.
3. 
   Heat a frying pan with vegetable oil and lightly fry the chopped garlic, add the salmon pieces and fry for 1-2 minutes.
4. 
   Pour cream over the salmon fillet, bring to a boil, reduce heat, simmer for about 5 minutes, then add salt and pepper, add most of the grated cheese, stir and simmer until all the cheese has melted.
5. 
   Place boiled pasta in the finished cheese, heat for about 1 minute and place the pasta on serving plates along with pieces of fish and sauce, sprinkle with grated Parmesan and finely chopped herbs on top.
6. 
   You can add sun-dried tomatoes and basil to the sauce, sprinkle with lemon juice.

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