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Moist blueberry cake

European cuisine
Description Products Steps
Moist blueberry cake

A delicate, moderately sweet, slightly moist cake, with a creamy sponge cake color, the aroma of summer and a slight sourness of blueberries, sprinkled with powdered sugar - an ideal delicious dessert that is very easy to prepare. This cake is perfect for welcoming guests in hot weather, and will become a bright decoration of the festive table.

  1. Calories
    276,15 kcal
  2. Protein
    4,51 gram
  3. Fat
    16 gram
  4. Carbohydrates
    29,61 gram
  5. ~ Time
    55 Min
  6. Pepper
  7. Complexity

Products per 4 serving:

  1. Wheat flour bakery
    Wheat flour bakery
    250 g
  2. Sugar
    Sugar
    120 g
  3. Chicken egg
    Chicken egg
    2 pcs. = 120 g
  4. The baking powder of the dough
    The baking powder of the dough
    9 g
  5. Vegetable oil
    Vegetable oil
    150 g
  6. Milk
    Milk
    120 g
  7. Salt
    Salt
    5 g
  8. Blueberry
    Blueberry
    300 g

Steps:


  1. If you are using fresh blueberries, sort them out, rinse them and let the berries dry. Preheat the oven.

  2. Using a sieve, sift the flour and baking powder into a small bowl. Add milk, eggs, vegetable oil, sugar to the flour and knead the dough until smooth.

  3. Line a baking dish with baking paper and grease it with butter. Pour the batter into the pan in an even layer and carefully place the blueberries on top.

  4. In a preheated oven to 180 degrees, bake the cake for about 45 minutes.

  5. Decorate the cake with fresh berries and fresh mint leaves.
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