Crispy chicken fillet breaded with cheese

American cuisine

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Description Products Steps

A quick and easy dish, with a golden, crispy crust on top, and inside with juicy soft meat and the aroma of your favorite spices. It goes great with absolutely any side dishes, vegetable salads, and is loved by both children and adults. Suitable for both a snack and a full dinner, and you can also take it with you on a picnic.

1. Calories
   362,27 kcal
2. Protein
   14,5 gram
3. Fat
   29,87 gram
4. Carbohydrates
   11,3 gram
5. ~ Time
   1 H 10 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Kurin fillet

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   700 g
2. Wheat flour bakery

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   50 g
3. Chicken egg

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   2 pcs. = 120 g
4. Cheese

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   60 g
5. Breadcrumbs

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   150 g
6. Vegetable oil

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   400 ml = 400 g
7. Dried garlic

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   15 g
8. Salt

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   to taste
9. Black pepper ground

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   to taste

Steps:

1. 
   Wash, dry and cut the chicken fillet into large pieces. Grate the cheese on a fine grater.
2. 
   Break the eggs into a small bowl and beat them until fluffy. Mix flour, dry garlic, pepper and salt, mix well. Separately, pour bread crumbs into a plate and mix with cheese.
3. 
   Dredge each piece of chicken in the flour mixture (shaking off excess), then dip into the egg mixture and then into the breadcrumbs and cheese. And do this with each piece.
4. 
   In a narrow saucepan with high edges, heat the vegetable oil well and fry the breaded fillets in it for about 5 minutes each piece and place them on a paper towel to drain excess fat. Serve the dish hot with any side dish.
5. 
   Prepare garlic, cheese or tomato sauce for the dish, serve with fresh vegetable salad, rice or fried potatoes.

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