Healthy radish with lard

Russian cuisine

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Description Products Steps

Radish is a plant that belongs to the cabbage family. The first radish, according to experts, appeared in Asia. Images of radishes were found even in Egypt on the Cheops pyramid. In the modern world there are a large number of types of radish. The widespread distribution of this vegetable is due to its valuable composition. Radish contains vitamins A, group B (B1, B2, B5, B6), C, E, PP, K, macro- and microelements calcium, potassium, sodium, magnesium, iron and phosphorus.

1. Calories
   261,62 kcal
2. Protein
   1,69 gram
3. Fat
   26,06 gram
4. Carbohydrates
   5,52 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Green radish

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   500 g
2. Onions

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   3 pcs. = 240 g
3. Black pepper ground

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   to taste
4. Lard

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   300 g
5. Salt

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   to taste

Steps:

1. 
   Cut the lard into small bars. Wash the radish, cut into small strips. Peel the onion and cut into half rings.
2. 
   Heat a frying pan, add pieces of lard. Fry until golden brown. Place on a paper napkin.
3. 
   Drain some of the fat from the pan. Add onion, fry for 1-2 minutes. Place the prepared radish, onion and lard in a deep bowl, add salt and pepper, and mix.
4. 
   Serve the dish as an addition to boiled potatoes or baked vegetables.

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