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Fragrant pork baked with gooseberries and sweet and sour sauce

Russian cuisine
Description Products Steps
Fragrant pork baked with gooseberries and sweet and sour sauce

Meat with fruits and berries is one of the most popular combinations in the culinary world. Many fruits and large berries are excellent for stuffing meat, as well as a side dish for it; some berries are used as a spicy addition, in the form of sauces and marinades. Regardless of the method of serving and heat treatment, a dish in which fruits and berries complement pork meat always turns out juicy, aromatic and incredibly tasty.

  1. Calories
    205,91 kcal
  2. Protein
    8,68 gram
  3. Fat
    14,36 gram
  4. Carbohydrates
    10,34 gram
  5. ~ Time
    1 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Pork
    Pork
    400 g
  2. Wheat flour bakery
    Wheat flour bakery
    1 tbsp. l. = 15 g
  3. Salt
    Salt
    to taste
  4. Black pepper ground
    Black pepper ground
    to taste
  5. Sunflower oil refined
    Sunflower oil refined
    to taste
  6. Gooseberry
    200 g
  7. Cream
    Cream
    150 g
  8. Sugar
    Sugar
    50 g

Steps:


  1. Prepare the ingredients required from the list in the quantities specified in the recipe. Wash the meat and dry it with a paper towel, sort the gooseberries and remove the tails from them.

  2. Cut the pork meat into portions and lightly pound for chops. Season the pounded pork meat with salt and pepper, roll in flour and fry in a frying pan heated with vegetable oil on each side for 3 minutes until golden brown.

  3. To prepare the sauce for meat, in a deep bowl, combine peeled gooseberries cut in half, sugar, water and mix the ingredients. Place the resulting berry-sugar mass on the stove, bring it to a boil and, reducing the heat, cook for 5 minutes. Add cream to the sauce and continue cooking for another 3 minutes until done.

  4. Place the fried chops in the prepared baking dish, place the gooseberry sauce on top of them, spread all over the meat and place the dish in an oven preheated to 200 °C to bake for 30 minutes until cooked.

  5. Fragrant pork baked with gooseberries in sweet and sour sauce, served with rice, mashed potatoes or pasta.
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