Bulgur with bacon

European cuisine

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Description Products Steps

Bulgur is a cereal made from boiled, dried and crushed wheat. Cereals contain a large amount of vitamins and microelements. In this recipe we are preparing a simple and quick dish that anyone can cook. Bulgur goes well with bacon, which gives the dish an incredible aroma, richness and tenderness.

1. Calories
   209,41 kcal
2. Protein
   10,98 gram
3. Fat
   10,9 gram
4. Carbohydrates
   13,62 gram
5. ~ Time
   35 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Bulgur

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   1 glass = 190 g
2. Smoked bacon
   200 g
3. Onions

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   1 piece = 80 g
4. Salt

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   to taste
5. Black pepper ground

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   to taste
6. Paprika

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   1 tsp. = 3 g
7. Dried garlic

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   to taste
8. Vegetable oil

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   1 tbsp. l. = 17 g
9. Water

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   2 cup = 400 g

Steps:

1. 
   Peel the onion and cut it into quarter rings. Cut the bacon into small pieces.
2. 
   Pour oil into a heated frying pan and add bacon and onions. Fry, stirring, for 4 minutes over low heat. Then pour the bulgur into the pan, add pepper, paprika, salt and dried garlic.
3. 
   Pour hot water into the pan and mix everything thoroughly. Cover with a lid and cook for about 25 minutes over low heat.
4. 
   Add finely chopped fresh herbs to the prepared bulgur.

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