Homemade Philadelphia rolls with avocado

The perfect combination of avocado, salmon and cream cheese, served with nori leaves, will delight not only lovers of Japanese cuisine, but also small children. It is important to purchase fresh fish and soft avocado for preparation so that the rolls have one complete soft and harmonious structure.

1. Calories
   262,14 kcal
2. Protein
   9,81 gram
3. Fat
   14,12 gram
4. Carbohydrates
   24,55 gram
5. ~ Time
   1 H 20 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Slightly salted salmon

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   750 g
2. Rice

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   3 cup = 540 g
3. Cheese Philadelphia

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   500 g
4. Nori

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   5 sheet = 5 g
5. Avocado

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   2 pcs. = 440 g
6. Pickled ginger

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   to taste
7. Rice vinegar

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   3 tbsp. l. = 45 g
8. Salt

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   to taste
9. Sugar

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   4 tbsp. l. = 100 g

Steps:

1. 
   Rinse the rice in running cold water 15-17 times until the water becomes clear. Prepare the sushi filling in advance. Thinly slice the fish, cut the avocado into strips, place the cheese in a bag and cut off the end. Wrap the mat on all sides with cling film and grease with a thin layer of vegetable oil. Cut the nori sheet in half.
2. 
   Cook the rice. The proportions of rice and water are 1:1. Prepare the rice dressing by whisking the vinegar, salt and sugar until completely dissolved. Add the dressing to the rice and stir gently. Place the mat on a flat surface with the rough side facing up. Spread the rice with your hands, occasionally wetting your hands in cold water.
3. 
   From above, retreat about 2 centimeters, from below, on the contrary, go beyond the sheet. Carefully turn the rice side down. Place avocado and cheese on a sheet of nori. Roll, lightly pressing the roll with a mat. Spread thinly sliced ​​fish over the roll and cut off the edges. Cut the roll with a sharp knife, wetting it with cold water each time.
4. 
   Serve sushi on individual wooden boards or on one shared board or plate. Take a small bowl and pour soy sauce into it. For connoisseurs of Japanese cuisine, serve special bamboo chopsticks. Place pickled ginger and wasabi sauce next to the sushi if desired.