Homemade poultry sausages

European cuisine

---

Description Products Steps

In modern European cuisine, poultry dishes are the undisputed leaders. This tasty and tender meat goes well with most vegetables and side dishes. Housewives willingly undertake its preparation. However, not every housewife will undertake to cook sausage at home; this dish seems too complicated to them. And completely in vain. Using our recipe, you can prepare homemade sausages in less than an hour.

1. Calories
   309,78 kcal
2. Protein
   16,37 gram
3. Fat
   26,81 gram
4. Carbohydrates
   0 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 12 serving:

1. Kurin fillet

   ---

   
   1500 g
2. Duck

   ---

   
   500 g
3. Lard

   ---

   
   150 g
4. Pork intestine

   ---

   
   700 g
5. Sunflower oil refined

   ---

   
   2 tbsp. l. = 34 g
6. Black pepper ground

   ---

   
   to taste
7. Salt

   ---

   
   to taste

Steps:

1. 
   Wash the intestines thoroughly with cold water and place them on a paper towel to dry. Wash the fillet with cold water and dry with a paper towel.
2. 
   Cut the prepared fillet and lard into small cubes. Salt and add pepper. Mix well and leave to marinate for a few minutes. To make the sausages more juicy, you can add a couple of tablespoons of ice water or crushed ice.
3. 
   Place the prepared intestines on the sausage attachment in a meat grinder. Place the minced meat in a meat grinder and fill the intestines. Twist them to form sausages 15 cm long.
4. 
   Place the finished sausages in a pan of boiling salted water and boil for 5 minutes. Drain the water and let them dry a little. Place the sausages in a frying pan with preheated sunflower oil and fry on both sides until golden brown.
5. 
   Serve poultry sausages hot or cold. Place them on a lettuce leaf, garnish with slices of fresh vegetables and half a hard-boiled egg.

---

eng3info@gmail.com