Juicy pork curry

Italian cuisine

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Description Products Steps

Pork restores strength very well, and it also contains many more B vitamins compared to other types of meat. You can cook pork in different ways, but the simplest and most common is meat stewed with onions and spices. Having prepared according to this recipe, the meat turns out to be aromatic and pleasant due to the spices, pleasant to the taste due to the sour cream and onions.

1. Calories
   222,21 kcal
2. Protein
   12,12 gram
3. Fat
   18,24 gram
4. Carbohydrates
   2,1 gram
5. ~ Time
   35 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Pork

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   400 g
2. Onions

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   1 piece = 80 g
3. Sour cream

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   3 tbsp. l. = 75 g
4. Curry

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   1 tsp. = 4 g
5. Salt

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   to taste
6. Black pepper ground

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   to taste

Steps:

1. 
   Wash the meat and, if necessary, place it on a paper towel to absorb excess moisture from the meat. Peel and chop the onion.
2. 
   First of all, cut the meat into small slices and fry it in sunflower oil for 8 minutes.
3. 
   Cut the varnish into quarter rings and fry along with the meat for 5 minutes. Then add curry, salt and pepper and cook for another 5 minutes. Add sour cream, close the lid and simmer for 10 minutes.
4. 
   You can complement the curried pork with any light salad consisting of vegetables. You can also sprinkle the meat with chia seeds or sesame seeds when serving.

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