Stewed potatoes with beef and bell pepper

Many peoples of the world prepare beef stewed with potatoes and vegetables. After all, this combination is very successful. The meat is imbued with the taste and aroma of vegetables, which creates an excellent harmony of taste. By changing the types of spices during cooking, you can add new spicy notes to this dish each time.

1. Calories
   0 kcal
2. Protein
   5,75 gram
3. Fat
   5,37 gram
4. Carbohydrates
   7,02 gram
5. ~ Time
   2 H 10 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Beef

   ---

   
   600 g
2. Potato

   ---

   
   5 pcs. = 600 g
3. Bulgarian pepper

   ---

   
   3 pcs. = 450 g
4. Carrot

   ---

   
   1 piece = 100 g
5. Tomato

   ---

   
   5 pcs. = 450 g
6. Onions

   ---

   
   2 pcs. = 160 g
7. Garlic

   ---

   
   4 cloves = 20 g
8. Chile pepper

   ---

   
   to taste
9. Vegetable oil

   ---

   
   3 tbsp. l. = 51 g
10. Paprika

    ---

    
    0.5 tbsp. l. = 3 g
11. Chile pepper is ground

    ---

    
    to taste
12. Black pepper ground

    ---

    
    to taste
13. Salt

    ---

    
    to taste

Steps:

1. 
   Peel the onions and carrots, rinse and cut into small cubes. Rinse the meat and cut into large pieces. Remove the seeds and tails from the sweet pepper, wash it and cut into small cubes. Wash the tomatoes and cut into cubes. Peel the garlic, cut into thin slices. Remove seeds from chili peppers and cut into small slices. Peel the potatoes and rinse them.
2. 
   Place onion in a frying pan heated with vegetable oil, fry for 3-4 minutes, then add meat, paprika and ground red pepper, stir. Fry everything over high heat for 3 minutes, then reduce the heat and simmer under a closed lid for about 1 hour.
3. 
   Then add chopped carrots, bell peppers, garlic, chili peppers, and tomatoes to the meat. Add salt and pepper to taste, stir.
4. 
   Cut the potatoes into large cubes and add to the meat and vegetables, stir. If the vegetables have released little liquid, you can add a glass of water to the potatoes. Simmer with the lid closed for another 20 minutes until done.
5. 
   Serve potatoes stewed with beef and bell peppers hot, seasoned with sour cream or mayonnaise and garnished with fresh herbs. You can also prepare a salad of fresh vegetables or light snacks of eggs and cheese for this dish.