Quick microwave meat recipe

European cuisine

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Description Products Steps

When time is short and you want to feed your family tasty and satisfying, a recipe for cooking meat in the microwave comes to the rescue. The pork turns out juicy and soft. Can be an alternative to sausage for making sandwiches and sandwiches.

1. Calories
   254,38 kcal
2. Protein
   15,51 gram
3. Fat
   20,88 gram
4. Carbohydrates
   1,05 gram
5. ~ Time
   35 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Pork

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   1.5 kg = 1500 g
2. Spices

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   to taste
3. Mustard

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   3 tbsp. l. = 75 g
4. Salt

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   to taste

Steps:

1. 
   Rinse the meat thoroughly under running water. Prepare mustard and your favorite spices, optional herbs de Provence.
2. 
   Dry the washed meat, coat with mustard, salt and roll in your favorite spices.
3. 
   Place the pork in a baking sleeve, use a toothpick to make holes, place in the pan and cook for 25 minutes in the microwave at 900 watts.
4. 
   You can serve the meat with mustard cold as a snack, or make sandwiches with the meat for breakfast. Or hot as a complete dish with a side dish in the form of noodles or mashed potatoes. Cut the vegetable salad.

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