Rabbit noodle soup

A healthy and very tasty dish, because rabbit meat has healing properties and is also very tender and tasty. It turns out to be a very flavorful first course.

1. Calories
   49,93 kcal
2. Protein
   4,1 gram
3. Fat
   2,5 gram
4. Carbohydrates
   2,76 gram
5. ~ Time
   1 H 30 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Rabbit

   ---

   
   1 piece = 1800 g
2. Water

   ---

   
   7.5 l = 7500 g
3. Carrot

   ---

   
   3 pcs. = 300 g
4. Onions

   ---

   
   3 pcs. = 240 g
5. Potato

   ---

   
   4 pcs. = 480 g
6. Bay leaf

   ---

   
   3 pcs. = 3 g
7. Black pepper ground

   ---

   
   0.5 tsp. = 2.5 g
8. The seasoning is universal

   ---

   
   1 tbsp. l. = 12 g
9. Vegetable oil

   ---

   
   3 tbsp. l. = 51 g
10. Lemon

    ---

    
    to taste
11. Salt

    ---

    
    to taste
12. Fresh greens

    ---

    
    to taste
13. Chicken egg

    ---

    
    2 pcs. = 120 g
14. Wheat flour bakery

    ---

    
    250 g

Steps:

1. 
   To make your cooking take less time, chop all the vegetables in advance and then prepare all the other ingredients.
2. 
   Wash the rabbit meat and cut into portions. Cook the broth.
3. 
   To prepare the noodles, beat the eggs, add salt and flour. The dough should be thick. Give him some rest. Roll out, roll into a tube and cut.
4. 
   Add finely chopped onion and diced carrots to the broth. Cook for 10 minutes. Next, add the chopped potatoes, bay leaves and seasoning. Cook for another 10 minutes. Then add noodles, vegetable oil and cook until done. The final stage is to sprinkle with finely chopped herbs and season with lemon juice.
5. 
   Serve your aromatic soup to the table in deep plates with a slice of black bread and sour cream.