Recipes

 / Rabbit

 / Found: 25

  All kitchens

  All categories

  All Ingredients

Reset filters

Rabbit Rabbitsa - rabbit meat, consumed. This is a dietary product that is easily absorbed by the body. Rabbit meat is very different in chemical composition and the content of vitamins from meat of many other agricultural animals. Calories 183 kcal Protein 21,2 gram Fat 11 gram Carbohydrates 0 gram

Baked rabbit

Tender and tasty rabbit meat is a healthy dietary dish that is easy to...

11

Rabbit with potatoes

Tender dietary rabbit meat with baked potatoes and champignons is a tasty...

18

Tender rabbit soufflé in a slow cooker

This ancient recipe, whose homeland is France, has long been well known in...

4

Hedgehogs with a rabbit

Hedgehogs with rabbit - pp-menu dish. Rabbit meat is considered one of the...

4

Soft rabbit baked with vegetables

Rabbit meat contains many beneficial enzymes that make it easy to digest....

5

Juicy rabbit in sour cream and garlic sauce

Rabbit in sour cream and garlic sauce is a wonderful dish that can be cooked...

5

Rabbit noodle soup

A healthy and very tasty dish, because rabbit meat has healing properties...

11

Rabbit in the oven

Tender baked meat in a creamy sauce with a slight champignon flavor gives...

12

Baskets with rabbit soufflé

Homemade tartlets with rabbit soufflé are perfect for a holiday table as an...

2

Buckwheat porridge with rabbit and vegetables

Buckwheat porridge with rabbit and vegetables is truly a royal dish. After...

9

Rabbit with vegetables

Tender rabbit meat stewed in a creamy sauce, with a slight flavor of...

14

Fragrant rabbit pilaf

Rabbit pilaf is a hearty, non-greasy dish with a spicy aroma. Rabbit meat is...

3

Rice with rabbit

Rabbit meat has an interesting and pleasant taste. Valued for its high...

6

Tender rabbit meat soufflé in a pressure cooker

Rabbit meat soufflé cooked in a double boiler is a dish for supporters of a...

7

Rabbit vegetable stew with red wine

Ragu is a dish of small pieces of meat and vegetables with the addition of...

8

Delicate rabbit azu

Azu is a national Tatar dish, the preparation of which consists of several...

9

Delicious rabbit stewed in cream with mushrooms

Rabbit meat is one of the most low-fat and dietary dishes. It is consumed in...

8

Rabbit in a slow cooker

A multicooker is an indispensable assistant for any housewife, because it...

15

Stewed rabbit

Stewed rabbit with vegetables is tender meat with a slight tomato flavor...

12

Ravioli

The first ravioli recipes included a filling of eggs and cheese, as well as...

4

---

eng3info@gmail.com