Buckwheat noodles with tender pieces of chicken in cheese sauce

Buckwheat is very popular in our country; it is cooked in the form of crumbly porridge, added to soups, and as fillings for meat casseroles and pies. Recently, original Japanese soba noodles, based on buckwheat flour, have appeared on the shelves. Like whole buckwheat, noodles are very healthy, because they contain vitamins B1, B2, B6, B9, E, PP, and are rich in vegetable protein and healthy carbohydrates. Try preparing buckwheat noodles according to our recipe with tender pieces of chicken in cheese sauce, and ordinary buckwheat will reveal a new taste for you.

1. Calories
   146,94 kcal
2. Protein
   17,02 gram
3. Fat
   3,87 gram
4. Carbohydrates
   10,16 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Buckwheat noodles (dog)

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   200 g
2. Kurin fillet

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   1 kg = 1000 g
3. Cream cheese

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   100 g
4. Hard cheese

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   150 g
5. Onions

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   1 piece = 80 g
6. Milk

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   2 cup = 400 g
7. Dill

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   to taste
8. Salt

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   to taste

Steps:

1. 
   Boil buckwheat noodles until done according to instructions. To prepare delicious noodles, take a large pan, pour in water at the rate of 1 liter for every 100 g of noodles, boil it, add salt and throw in the noodles. Cook with the lid open for about 7 minutes. Cooking time depends on the thickness of the noodles. There is no need to rinse the finished noodles with water.
2. 
   Fry the onion and garlic until golden brown. Garlic cooks much faster than onion, so you can add garlic 2-3 minutes later. This will make the dish much more flavorful. When the onions and garlic turn golden and a characteristic light aroma appears, add the meat cut into small pieces. Cook for about 5 minutes until the meat changes color.
3. 
   Pour in milk and bring to a boil, stirring constantly. Grate two types of cheese and add to the pan with the meat. Salt to taste and add herbs. Cook for about 5 minutes more.
4. 
   Serve the finished noodles on dishes, placing them in a neat mound. Pour the sauce on top and add herbs and vegetables.