Puff pastry pie with cheese filling

European cuisine

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Description Products Steps

A pie with cheese filling, made from puff pastry, turns out very tasty, juicy, with a crispy crust. The pie is prepared very quickly and simply, from ready-made puff pastry. The filling can combine several types of cheese, whatever you prefer. The filling can also be supplemented with herbs, garlic, and various seasonings. This pie is good both hot and cold. Ideal for a hearty and tasty afternoon snack, breakfast or as a lunch for work or on the road.

1. Calories
   324,55 kcal
2. Protein
   13,1 gram
3. Fat
   21,23 gram
4. Carbohydrates
   20,72 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Puff pastry

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   500 g
2. Soft cheese

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   250 g
3. Hard cheese

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   150 g
4. Chicken egg

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   2 pcs. = 120 g
5. Wheat flour bakery

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   1 tbsp. l. = 15 g
6. Salt

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   to taste
7. Black pepper ground

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   to taste
8. Chicken yolk

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   1 piece = 17 g

Steps:

1. 
   Prepare all the necessary ingredients. Leave the frozen puff pastry at room temperature for 40-50 minutes.
2. 
   Prepare the filling: coarsely grate soft cheese (mozzarella, feta cheese) and hard cheese. Add eggs, salt and ground black pepper to the cheese. Mix the filling well.
3. 
   Divide the puff pastry into two parts. On a floured surface, roll out one piece of dough to about 0.5cm thick, the size of your baking pan. Place the layer in the mold and form sides 2-3 centimeters high. Place the cheese filling in the mold.
4. 
   Roll out the second part of the puff pastry into a layer, giving it the size of a baking dish. Then place it on top of the filling, making small cuts. Bring the edges of the dough together by pinching them with a spoon.
5. 
   Serve the pie by cutting into portions. You can decorate the dish with fresh dill.

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