Soft cheese
The meigal cheese is the general name of such cheese varieties as Bree, Gorgonzole, Dorbb, Kamamber, Mascarpone, Mozarella, Ricotta, Rockfort, Suluguni, Fet. As a rule, it is carried out without additional processing from pasteurized milk using pure cultures of bacterial leashes, mold and microflora of cheese mucus. This product is most included in the Russian word "cheese", formed from the adjective "raw".
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When you don't have enough time to make the dough, there is a simple...
A salad with corn and pickled onions can easily replace the standard and...
Quick and easy to prepare snail with cheese and spinach will appeal to...
Onigiri with canned pink salmon and soft cheese is a good dish for a...
For an important occasion, be it a festive dinner or a meeting of guests,...
Very often, pies are served on the dinner table as a main dish. This applies...
Chicken stuffed with cheese is a hot dish that goes well with any side dish....
A salad with chicken breast and pickled onions can easily compete with the...
Baguette with soft cheese is a delicious appetizer made on homemade French...
A pie with cheese filling, made from puff pastry, turns out very tasty,...
Pike perch is one of the favorites among fish because its fillet has little...
One of the recipes for moussaka, a traditional dish of Balkan cuisine, is a...
Tender salmon steaks with cheese sauce are an ideal option for a hearty...
I made this roll for the first time this fall. It is easy to make, but...
Fondue appeared thanks to Swiss shepherds. They were the first to come up...
Toast with blueberry jam will fill you up and replenish the lack of vitamins...
Quesadilla is a classic of Mexican cuisine that is gaining popularity around...
Chops with soft cheese turn out tender, juicy, appetizing, they are good...
Cheese croutons are a very good snack that goes with absolutely everything...
I found that my family really loves sushi, but there is always the question...