Pike perch in cheese batter

Russian cuisine

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Description Products Steps

Pike perch is one of the favorites among fish because its fillet has little bones and fat. It is boiled, fried, marinated, fish soup, cutlets and aspic are prepared from it, and used as a pie filling. All pike perch dishes are juicy, tasty and varied. One quick and easy way to prepare this fish is to fry it in a pan. For this, pike perch is breaded in flour with spices. In this recipe we suggest making a cheese batter that will preserve all the juiciness of the fish.

1. Calories
   159,89 kcal
2. Protein
   16,85 gram
3. Fat
   8,56 gram
4. Carbohydrates
   3,79 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Pike perch fillet
   1 kg = 1000 g
2. Soft cheese

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   300 g
3. Sour cream

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   150 g
4. Wheat flour bakery

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   70 g
5. Vegetable oil

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   15 ml = 15 g
6. Chicken egg

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   2 pcs. = 120 g
7. Salt

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   to taste
8. Black pepper ground

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   to taste
9. Spinach

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   to taste

Steps:

1. 
   Rinse the pike perch fillet under running water and dry with a paper towel. Place all ingredients on the table for easy preparation.
2. 
   Mix eggs, sour cream, salt, pepper and grated cheese in a deep bowl.
3. 
   Cut the pike perch fillet into medium pieces and roll in cheese batter.
4. 
   Heat a frying pan with vegetable oil and place the battered fish pieces on it.
5. 
   Fry the fish on both sides until golden brown.
6. 
   Serve pike perch in cheese batter, garnished with spinach.

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