Greek snail with cheese and spinach

Greek cuisine

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Description Products Steps

Quick and easy to prepare snail with cheese and spinach will appeal to lovers of Greek cuisine. This dish can be served as an appetizer on a holiday table or prepared for a light dinner or breakfast with the family. The baked goods contain an unusual filling that gives you the pleasure of a piquant taste. The snail can be prepared as a large pie, or divided into small pieces that will be convenient to take with you as a snack. Try it, you will definitely like it!

1. Calories
   251,94 kcal
2. Protein
   7,74 gram
3. Fat
   16,38 gram
4. Carbohydrates
   17,78 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Puff yeast dough

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   300 g
2. Spinach

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   150 g
3. Soft cheese

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   50 g
4. Eggs

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   2 pcs. = 120 g
5. Vegetable oil

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   10 g
6. White sesame seeds

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   10 g
7. Salt

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   to taste

Steps:

1. 
   Prepare the necessary ingredients. Remove the dough from the refrigerator, wash and dry the spinach. The eggs should also be at room temperature.
2. 
   Finely chop the spinach, add soft cheese and one egg. Mix everything well. The filling is ready.
3. 
   Roll out the dough into a layer 3 mm thick. And cut into strips 6-7 cm wide. Place the filling on each strip. Spread the filling, leaving 2 cm at the edges.
4. 
   Seal the edges of each sausage well and roll it a little.
5. 
   Grease the mold with oil. Place the sausage by twisting it. One after another. The tail of one sausage is a continuation of the other. Roll the sausages tightly. Mix the egg with a fork and brush the top of the snail. Sprinkle with sesame seeds.
6. 
   Preheat the oven to 180 -190 degrees. Bake the snail for 30-40 minutes depending on your oven.

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