Mediterranean bacon with potatoes

European cuisine

---

Description Products Steps

Potatoes with two types of bacon are very satisfying and aromatic thanks to Italian herbs, cheese and the cooking method under foil. All the flavors that the products are rich in remain in the dish and saturate it. Potatoes with bacon will be the main dish of dinner or Sunday lunch, although there is no need to spend much money and time on them. A few culinary manipulations - and delicious food will be steaming on the table.

1. Calories
   241,12 kcal
2. Protein
   11,1 gram
3. Fat
   17,38 gram
4. Carbohydrates
   9,68 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Bacon

   ---

   
   580 g
2. Parmesan

   ---

   
   100 g
3. Potato

   ---

   
   1000 g
4. Salt

   ---

   
   to taste
5. Black pepper ground

   ---

   
   to taste
6. Italian herbs

   ---

   
   10 g

Steps:

1. 
   Peel and wash the potatoes. List all products. Weigh them according to the recipe.
2. 
   Cut the potatoes into thin rings and the bacon into pieces. Line a baking sheet with foil and add a layer of bacon. Place potatoes on top.
3. 
   Salt and pepper the bacon and potatoes, sprinkle with herbs and spices. Grate the cheese and sprinkle on top of the potatoes.
4. 
   Place strips of bacon on top of the cheese and cover with foil. Place in an oven preheated to 200 degrees for 30 minutes. Then remove, remove the top foil and leave to bake for another 10 minutes.
5. 
   Place potatoes and bacon on a plate, sprinkle with chopped dill. Add yellow and red tomato slices. Garnish with a sprig of purple basil.

---

eng3info@gmail.com