foods3.su - recipe Телятина с красной фасолью и помидорами classic recipe at home. Russian cuisine

Veal with red beans and tomatoes

Russian cuisine
Description Products Steps
Veal with red beans and tomatoes

A very tasty and filling dish. All family members will like it. Try cooking and diversifying your lunch menu.

  1. Calories
    178,28 kcal
  2. Protein
    14,69 gram
  3. Fat
    4,81 gram
  4. Carbohydrates
    18,55 gram
  5. ~ Time
    1 H 20 Min
  6. Pepper
  7. Complexity

Products per 6 serving:

  1. Red beans
    Red beans
    500 g
  2. Veal
    500 g
  3. Onions
    Onions
    2 pcs. = 160 g
  4. Tomato
    Tomato
    400 g
  5. Olive oil
    Olive oil
    30 g
  6. Salt
    Salt
    to taste
  7. Black pepper ground
    Black pepper ground
    to taste

Steps:


  1. Soak the beans for 12 hours.

  2. Over low heat, fry finely chopped onions and tomatoes with salt until golden brown.

  3. Cut the veal into pieces and add to the prepared vegetables, pepper to taste. Cook over low heat for about an hour.

  4. Boil the beans in salted water. The beans are cooked for about 40 minutes.

  5. Drain the water from the pan with the beans, add the meat and onions and mix well.

  6. You can serve it in a beautiful saucepan or place it on plates. Pairs perfectly with red wine.
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