Simple khinkali with cheese and herbs

Georgian cuisine

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Description Products Steps

Such simple khinkali are prepared faster than usual, and children are delighted with them! If at home it is not possible to prepare them in the classic version, namely, steamed, khinkali can be put in the oven, then the dough will be slightly crispy. The recipe was shared by blogger Polina Palekhova @mamafilolog.

1. Calories
   238,32 kcal
2. Protein
   12,58 gram
3. Fat
   9,15 gram
4. Carbohydrates
   26,14 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Unleavened yeast-free dough
   500 g
2. Suluguni

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   260 g
3. Parsley

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   30 g
4. Vegetable oil

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   to taste

Steps:

1. 
   For convenience, prepare the dough, immediately cut into large circles for khinkali. Rinse and dry the greens.
2. 
   Grind the cheese and parsley in a blender. The filling should be in small pieces.
3. 
   Add a spoonful of vegetable oil to the mixture and stir. There is no need to add salt, there is enough of it in the cheese.
4. 
   Place the mixture in the center of the dough circles.
5. 
   Brush the edges of the dough with water and pinch them together in a circle.
6. 
   Place the khinkali in a multicooker/steamer for 30 minutes. If you don’t have it, you can put them in the oven at 180 degrees for the same time.

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