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Suluguni

Suluguni - brine cheese from Samegrelo, a district in Western Georgia. On Megrelsky, the name of the product sounds like “Selegin”, where “village” is “kneading”, and “gin” - “cows”, “buffaloes”. Suluguni is made of buffalo, cow, sheep and goat milk.
  1. Calories
    286 kcal
  1. Protein
    20,5 gram
  1. Fat
    22 gram
  1. Carbohydrates
    0,4 gram
Ham and cheese rolls
Ham and cheese rolls

A simple, tasty and satisfying snack. The dish is more festive than ordinary...

7
Stuffed champignons with suluguni, garlic and chili
Stuffed champignons with suluguni, garlic and chili

Stuffed champignons with suluguni, garlic and chilli in Georgian style -...

8
Khachapuri in Adjara
Khachapuri in Adjara

Khachapuri is a famous Georgian dish, which is a pie with cheese and egg. In...

5
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