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Suluguni
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Found: 96
Suluguni
Suluguni - brine cheese from Samegrelo, a district in Western Georgia. On Megrelsky, the name of the product sounds like “Selegin”, where “village” is “kneading”, and “gin” - “cows”, “buffaloes”. Suluguni is made of buffalo, cow, sheep and goat milk.
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Khachapuri with cottage cheese in a frying pan
Traditionally, khachapuri is prepared with cheese. Translated from Georgian,...
Cheese with spinach
Suluguni and spinach make a wonderful pair on the holiday table. Cheese...
Fried suluguni cheese
The recipe for breaded fried suluguni cheese will not cause any difficulties...
Mushroom soup in bread
Cream of mushroom soup always has a delicate, light consistency. This is...
Simple achma
The main thing in preparing achma is the combination of unsweetened thin...
Achma in the oven
Achma is considered one of the types of khachapuri, and in Georgia it is...
Nutritious dumplings with suluguni cheese
Suluguni is a pickled cheese from Georgia. It's dense, moderately salty and...
Samsa with suluguni cheese from puff pastry
When you mention this dish, your appetite immediately appears - juicy,...
Mashed potatoes with cheese
A pleasant novelty in the form of cheese taste and aroma will transform the...
Baked hedgehogs
Baked hedgehogs made from meat and rice can be prepared as a casserole with...
Puff samsa with cheese
Samsa is an Uzbek pie that has won popular love. Uzbek samsa is prepared...
Moussaka with chicken fillet
In chicken moussaka, the milk sauce combines with the chicken to add a nice...
Crab salad with Chinese cabbage, dressed with mayonnaise
Crab salad with Chinese cabbage will fit well both on the holiday table and...
Delicious pancakes with suluguni cheese
Pancakes with suluguni turn out aromatic, with an appetizing crust. The very...
Simple Georgian khachapuri
There are a large number of recipes for preparing khachapuri, they all...
Delicious khachapuri made from puff pastry
Anyone can prepare delicious khachapuri from crispy dough and not regret...
Cream fondue
Currently, fondue is a popular dish. The history of its appearance goes back...
Non-alcoholic fondue with croissant
Non-alcoholic fondue with croissant is a sophisticated and aesthetic dish...
Filo with suluguni
From delicate thin phyllo dough and brined Georgian suluguni cheese you can...
Puff pastries with cheese
Every morning there is a lot to do, you need to get everything done, but you...
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