Juicy chicken with a twist

Description Products Steps

Friends, I want to share a simple chicken recipe. Almost everyone loves chicken thighs, which means your lunch will definitely be appreciated. The highlight of this recipe is the eggs. But I won’t reveal all the secrets. I guarantee that every housewife will enjoy the dish.

Calories
146,67 kcal
Protein
13,87 gram
Fat
8,44 gram
Carbohydrates
2,02 gram
~ Time
50 Min
Pepper
Complexity

Products per 4 serving:

Chicken thigh

1000 g
Onions

2 pcs. = 160 g
Tomato

4 pcs. = 360 g
Eggs

3 pcs. = 180 g
Vegetable oil

1 tbsp. l. = 17 g
Coriander

0.5 tsp. = 2.5 g
Curry

0.5 tsp. = 2 g
Salt

to taste
Black pepper ground

to taste
Fresh greens

1 bunch = 30 g

Steps:

Prepare all the necessary products. Wash vegetables, herbs and meat.
Pour about 1 tablespoon of vegetable oil into a frying pan and heat well. Place the thighs in the pan and fry until golden brown on both sides without a lid for 10 minutes.
Peel the onion and cut into quarter rings. Cut the tomato into medium cubes. Add onion to the fried thighs. Lightly fry and simmer covered for a couple of minutes.
Add chopped tomatoes, salt to taste, add spices (pepper, coriander and curry). Gently mix the entire contents of the frying pan, cover with a lid and simmer for 10-12 minutes. Add herbs for freshness and flavor.
Get the twist on this recipe. Take 3 eggs and break them into a bowl, add salt and beat with a fork until smooth.
Chicken meat is ready. Fill the pan with eggs. You can mix it if you want, but I don't do that. Let the eggs set, just a couple of minutes. Ready. Turn off the heat and let the dish sit for 5 minutes.
Garnish with fresh herbs. The dish can be served with any side dish. Our family loves the combination of chicken and mashed potatoes.

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