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Peach ice cream with vanilla

Russian cuisine
Description Products Steps
Peach ice cream with vanilla

Peach vanilla ice cream is a dessert that will be appreciated by those with a sweet tooth of all ages. Making ice cream at home is quite simple. The main thing is to maintain proportions and follow step-by-step instructions. Peaches need to be ripe. They should be soft and elastic, with an appetizing blush. Condensed milk is used as a sweetener, and gelatin is used for thickening. If desired, it can be replaced with agar-agar.

  1. Calories
    123,45 kcal
  2. Protein
    2,63 gram
  3. Fat
    5,89 gram
  4. Carbohydrates
    15,25 gram
  5. ~ Time
    2 H 50 Min
  6. Pepper
  7. Complexity

Products per 4 serving:

  1. Persian
    Persian
    450 g
  2. Cream 35% fat
    Cream 35% fat
    100 ml = 100 g
  3. Milk 2.5% fat
    Milk 2.5% fat
    100 ml = 100 g
  4. Condensed milk
    Condensed milk
    100 g
  5. Powder gelatin
    Powder gelatin
    4 g
  6. Vanilla
    Vanilla
    0.25 pcs. = 1 g
  7. Peach syrup
    optional

Steps:


  1. Measure out the required amount of food. Wash the peaches, dry them on paper towels, and remove the pits. Dissolve gelatin in 1 tbsp. water, leave to swell. Remove the seeds from the vanilla, set them aside, do not throw them away. Prepare a blender, mixer and ice cream maker.

  2. Make a peach base. Cut 2/3 of the volume of fruit into pieces of arbitrary size, grind into puree with a blender, remove the remaining skin using a sieve. Add vanilla seeds, mix well. Heat gelatin in a microwave oven or in a water bath, pour into fruit puree, mix thoroughly.

  3. Start making ice cream. In a deep bowl, combine milk, cream and condensed milk, stir. Beat a little with a mixer. Add to the peach puree, stir, place in an ice cream mold and refrigerate for about 30-40 minutes.

  4. Bring the ice cream to readiness. Place the remaining peaches in boiling water for 2 minutes, remove the skin and cut into small cubes. Place in slightly frozen ice cream, stir and freeze for 2 hours.

  5. Place peach ice cream with vanilla into bowls and pour a small amount of peach syrup on top.
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