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Milk 2.5% fat

Milk is a product of normal physiological secretion of the mammary glands of agricultural animals. Basically, people use milk of cows, goats, sheep, less often mare, deer, camel, donkey and elk.
  1. Calories
    52 kcal
  1. Protein
    2,8 gram
  1. Fat
    2,5 gram
  1. Carbohydrates
    4,7 gram
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