foods3.su - recipe Салат с говядиной и корейской морковью classic recipe at home. Russian cuisine

Salad with beef and Korean carrots

Russian cuisine
Description Products Steps
Salad with beef and Korean carrots

Inventive housewives have come up with many recipes that include Korean carrots. Among them, the salad with beef and Korean carrots is in particular demand. Блюдо одинаково уместно как в повседневном меню, так и в праздничном. In addition to meat and carrots, you can add various vegetables and herbs to the salad. It is better to take steamed beef, it cooks faster and the meat turns out softer. Any Korean carrot will do - homemade or store-bought.

  1. Calories
    147,1 kcal
  2. Protein
    6,14 gram
  3. Fat
    11,27 gram
  4. Carbohydrates
    5,81 gram
  5. ~ Time
    15 Min
  6. Pepper
  7. Complexity

Products per 4 serving:

  1. Korean carrots
    Korean carrots
    200 g
  2. Boiled beef
    Boiled beef
    100 g
  3. Bulgarian pepper
    Bulgarian pepper
    120 g
  4. Dill
    Dill
    50 g
  5. Mayonnaise
    Mayonnaise
    2 tbsp. l. = 50 g
  6. Parsley
    Parsley
    optional

Steps:


  1. Conveniently place the products you need on your desktop. Wash bell peppers and herbs and dry on paper towels. Remove the stem, seeds and internal membranes from the pepper.

  2. Prepare the ingredients for the salad. Cut the meat and bell pepper into thin strips. Chop the dill. Open the package of carrots and place in a colander to drain excess marinade.

  3. Assemble the salad. Place beef, peppers, carrots, and herbs in a deep salad bowl. Season with mayonnaise and stir.

  4. Before serving, garnish the salad with beef and Korean carrots with fresh parsley leaves.
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