Baguette with rosemary

To make a spiced French baguette, you can add olives and rosemary to the dough. The bread will acquire a special aroma and pleasant taste. Rosemary as a seasoning is widespread not only in France, but also in Portugal, England, Italy, Spain, and Greece. Dried herbs can be found in any supermarket today. So making a baguette with rosemary is not difficult.

1. Calories
   227,3 kcal
2. Protein
   5,51 gram
3. Fat
   7,01 gram
4. Carbohydrates
   34,72 gram
5. ~ Time
   2 H 35 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Water

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   170 ml = 170 g
2. Olive oil

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   1.5 tbsp. l. = 25.5 g
3. Salt

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   1 pinch = 1 g
4. Sugar

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   1 tsp. = 8 g
5. Wheat flour bakery

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   1.5 cup = 195 g
6. Dry yeast

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   1 tsp. = 4 g
7. Dried rosemary

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   1 tsp. = 2 g

Steps:

1. 
   Prepare the ingredients for the rosemary baguette. Heat the water until warm. Tip: Traditionally, the length of a baguette is up to 70 cm, width 5-6 cm, height 3-4 cm.
2. 
   Start preparing the dough. Pour sugar, salt, yeast, rosemary into a bowl, pour in water. Add flour and olive oil. Knead soft dough. Form the dough into a ball, cover with a towel and refrigerate for 1.5 hours.
3. 
   Bake baguettes with rosemary. Set the oven to preheat at 200 degrees. While the oven is heating, form the dough into baguettes. Divide the dough into four parts and roll into thick sausages. Line a baking sheet with paper and sprinkle with flour. Lay out the blanks. Brush the top with olive oil and make shallow cuts diagonally. Cover with a towel. Bake for 30-35 minutes.
4. 
   Let the rosemary baguette cool and serve.