Yogurt in the microwave

Adequate nutrition is impossible without consuming fermented milk products. Yogurts with beneficial bacteria improve digestion, strengthen the immune system, and improve the condition of the skin and hair. Thick and tasty yogurt can be prepared from regular pasteurized milk and a special pharmacy starter that contains a concentrate of bacteria. You can prepare yogurt without a special yogurt maker, but, for example, in a slow cooker, oven or microwave.

1. Calories
   56,54 kcal
2. Protein
   2,62 gram
3. Fat
   2,82 gram
4. Carbohydrates
   5,03 gram
5. ~ Time
   8 H 20 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Milk 3.2%

   ---

   
   1 l = 1000 g
2. Yogurt starter
   1 tsp. = 6 g
3. Black currant

   ---

   
   70 g
4. Strawberry

   ---

   
   80 g

Steps:

1. 
   To make homemade yogurt, be sure to sterilize the containers in which the milk will be heated and fermented. To do this, scald a saucepan or bowl for milk with boiling water and let it dry naturally or wipe with a clean towel. Wash the berries for serving, cut the strawberries into 2-4 parts.
2. 
   Warm the milk. Pour milk into a dry, sterilized saucepan and heat on the stove over medium heat to 40 degrees.
3. 
   Leave the yogurt to ferment. Pour the milk into a clean, sterilized container suitable for heating in the microwave. Pour the starter into the milk and stir well with a clean, dry spoon or whisk. Cover the bowl with a lid and place in the microwave. Select the "Yoghurt" mode or set the temperature to 40 degrees and leave for 8 hours.
4. 
   Ready-made thick homemade yogurt can be consumed without additives, or mixed with fresh currants and chopped strawberries. Thick yogurt is convenient to serve in a wide mug or bowl with a spoon.