Milk 3.2%
Milk is a product of normal physiological secretion of the mammary glands of agricultural animals. Basically, people use milk of cows, goats, sheep, less often mare, deer, camel, donkey and elk.
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Creamy milk sauce in French cuisine is officially called "bechamel". It is...
You can make your own chocolate paste from cocoa at home. To do this, you...
To make a Soviet milkshake, like in childhood, you need to beat milk, creamy...
The recipe for pancake cake appeared relatively recently, but already has...
A cocktail of ice cream and banana is prepared in 5 minutes in a blender. To...
Soviet stores always sold sweet buns with powdered sugar glaze. There was...
There's nothing more fun than painting shortbread cookies with your kids....
In Eastern countries, various sweets are very popular. For example, halva is...
Pollock fillet can be prepared in different ways, but it always remains...
Omelette was first prepared back in the 19th century. And since then, the...
Semolina porridge is rich in vegetable protein and various vitamins. Even...
The poppy seed roll can officially be considered a dessert that unites...
Poppy seed roll is present in many cuisines around the world. In each of...
The main components of a cookie roll are cottage cheese and, in fact,...
Waffles baked in the oven are distinguished by their fluffiness and delicate...
Milkshake is a favorite treat for many, but especially for children. To...
The word “lasagna” did not originate in Italy, but in Greece. Translated...
In the north of the Apennine Peninsula, several centuries earlier, a recipe...
When the recipe for panna cotta appeared, they did not yet know about...
Boiled cream, or panna cotta, is a traditional Italian dessert. It was...