Chicken dumplings

Chicken dumplings are a very tasty, healthy and dietary delicacy. The main thing is to make the dough correctly and prepare a good filling. You can use additional ingredients to add richness to the dumplings, such as mushrooms and potatoes. Chicken dumplings turn out very appetizing and making them, especially with your family, is a pleasure.

1. Calories
   181,61 kcal
2. Protein
   12,23 gram
3. Fat
   3,96 gram
4. Carbohydrates
   23,37 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Kurin fillet

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   250 g
2. Onions

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   1 piece = 80 g
3. Black pepper ground

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   to taste
4. Salt

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   to taste
5. Wheat flour bakery

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   250 g
6. Chicken egg

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   1 piece = 60 g
7. Water

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   100 ml = 100 g
8. Vegetable oil

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   1 tbsp. l. = 17 g

Steps:

1. 
   To prepare chicken dumplings, prepare the necessary products according to the list.
2. 
   Dough for dumplings is very easy to prepare. Sift flour into a deep bowl, add egg, vegetable oil, mix thoroughly. Add warm water little by little and knead the dough. Then leave the dough to rest for 25-30 minutes.
3. 
   To prepare minced meat, pass the chicken fillet through a meat grinder. Peel the onion and also pass through a meat grinder, add to the minced meat. Salt and pepper. Mix it all carefully. Roll out the finished dough with a rolling pin and cut out circles using a glass.
4. 
   Place 1 teaspoon of filling on each circle. Enclose the filling into the dough, seal the edges and pinch tightly, and seal the ears.
5. 
   Cook the dumplings in plenty of water. Add salt and, if desired, bay leaf to boiling water. Carefully place one dumpling at a time into the pan so that they do not stick together. Stir constantly. Cook for 5-7 minutes. After the dumplings are cooked, let them sit for another 10-15 minutes.
6. 
   Serve the dumplings hot with sour cream or garnish them with parsley.