Tender pearl barley with mushrooms

Tatar cuisine

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Description Products Steps

Tender pearl barley with mushrooms will become one of the most favorite dishes in your family, especially if you cook it with the addition of wild mushrooms. A version of this dish is perfect as a lunch during Lent.

1. Calories
   189,33 kcal
2. Protein
   4,15 gram
3. Fat
   8,79 gram
4. Carbohydrates
   25,28 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Pearl barley

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   1 glass = 180 g
2. Mushrooms

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   200 g
3. Carrot

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   1 piece = 100 g
4. Vegetable oil

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   3 tbsp. l. = 51 g
5. Onions

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   1 piece = 80 g
6. Salt

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   to taste
7. Black pepper ground

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   to taste

Steps:

1. 
   Rinse the cereal with running water. Peel the onions and carrots, rinse and finely chop into cubes. Clean and cut the mushrooms.
2. 
   Heat a frying pan, pour in the cereal and heat it for a few minutes. Then add boiling water and cook until done.
3. 
   First, fry the mushrooms and add. Then fry the onions and carrots until tender. Heat a small amount of oil in a cauldron and add boiled pearl barley, then mushrooms and onions with carrots. Stir and simmer for a few minutes.
4. 
   Serve barley with mushrooms as a lunch, sprinkle generously with herbs, add sour cream or ketchup as a sauce. You can also serve it as a side dish for a meat dish.

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