Delicate potato pancakes

Delicate pancakes are an excellent option for breakfast. Thin, juicy, with a meaty aroma of ham and notes of hard cheese. The first mention of potato pancakes appeared more than two centuries ago in Belarus; according to tradition, they were prepared for breakfast. The grater appeared much later, so the potatoes were “grated” on a sharpened board, hence the name - potato pancakes. Now it is a favorite dish in many countries.

1. Calories
   193,04 kcal
2. Protein
   7,04 gram
3. Fat
   12,74 gram
4. Carbohydrates
   12,21 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Potato

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   4 pcs. = 480 g
2. Onions

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   0.5 pcs. = 40 g
3. Ham

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   100 g
4. Hard cheese

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   100 g
5. Chicken egg

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   1 piece = 60 g
6. Dill

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   1 tbsp. l. = 8 g
7. Wheat flour bakery

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   2 tbsp. l. = 30 g
8. Vegetable oil

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   3 tbsp. l. = 51 g
9. Salt

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   to taste
10. Black pepper ground

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    to taste

Steps:

1. 
   Peel the onions and potatoes. Wash thoroughly. Chop the greens. Sift in the flour and mix well.
2. 
   Grate the cheese, onion and potatoes on a fine grater. Cut the ham into small strips. In a deep bowl, mix the ingredients and add the egg, salt and pepper. Add flour and mix thoroughly.
3. 
   Heat the oil in a frying pan. Spoon the mixture into thin pancakes. Fry pancakes over low heat for 3 minutes on each side. Place the fried potato pancakes in a frying pan, add 50 grams of water and simmer under the lid until the water has completely evaporated.
4. 
   Serve the potato pancakes on a plate, placing a gravy boat with sour cream or other sauce in the middle. You can also serve potato pancakes as a side dish for meat dishes.