Appetizing pancakes with cheese and garlic

Draniki are a national dish of Belarusian cuisine. The classic recipe for potato pancakes is outrageously simple: potatoes, flour, egg and salt, but the taste is simply incomparable. In addition to the classic recipe, there are thousands more original recipes from housewives and cooks. One of these recipes is pancakes with cheese and garlic - a simple and quick dish that will saturate the body and diversify the diet with interesting combinations.

1. Calories
   142,78 kcal
2. Protein
   5,15 gram
3. Fat
   7,53 gram
4. Carbohydrates
   15,25 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Potato

   ---

   
   8 pcs. = 960 g
2. Onions

   ---

   
   1 piece = 80 g
3. Cheese

   ---

   
   100 g
4. Garlic

   ---

   
   2 cloves = 10 g
5. Wheat flour bakery

   ---

   
   3 tbsp. l. = 45 g
6. Vegetable oil

   ---

   
   50 ml = 50 g
7. Chicken egg

   ---

   
   2 pcs. = 120 g
8. Salt

   ---

   
   to taste
9. Black pepper ground

   ---

   
   to taste

Steps:

1. 
   Wash and peel the potatoes. Peel the onions and garlic.
2. 
   Grate the potatoes and cheese on a coarse grater. Finely chop the onion or grate it on a fine grater, pass the garlic through a special press or also grate it on a fine grater.
3. 
   In a saucepan, combine potatoes, cheese, onion, garlic and eggs. Add salt and pepper to taste. Add flour to the potato dough in portions until it reaches the consistency of thick sour cream. Fry potato pancakes in a preheated frying pan with oil for 1-2 minutes on each side until golden brown. If desired, once they are ready, you can simmer them for a couple of minutes under the lid.
4. 
   Serve pancakes with fresh vegetables and herbs. You can also serve them with sour cream or yogurt sauce.