Muffins with condensed milk and banana

European cuisine

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Description Products Steps

Listen to the recipe:

Delicate sponge cake, sweet banana, aromatic cinnamon - one of the best combinations for muffins. In addition to the fact that muffins according to this recipe turn out to be very tasty, they are also beautiful: they will look great both at a tea party with friends and at a festive table.

1. Calories
   285,23 kcal
2. Protein
   5,93 gram
3. Fat
   7,69 gram
4. Carbohydrates
   50,11 gram
5. ~ Time
   37 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Wheat flour bakery

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   150 g
2. Chicken egg

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   1 piece = 60 g
3. Sugar

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   130 g
4. Condensed milk

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   180 g
5. Milk

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   120 ml = 120 g
6. Butter

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   30 g
7. The baking powder of the dough

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   1 tsp. = 5 g
8. Salt

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   to taste
9. Ground cinnamon

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   to taste

Steps:

1. 
   Wash the egg and banana well under running water. Preheat the oven to 180 degrees. Measure out the required amount of ingredients.
2. 
   In a deep bowl, mix all dry ingredients: flour, sugar, baking powder, salt and cinnamon.
3. 
   Add milk, egg and condensed milk.
4. 
   Mix everything well with a whisk.
5. 
   Cut the bananas into slices.
6. 
   Grease a silicone muffin tin with butter and pour in the dough, not reaching 2 cm from the edges.
7. 
   Place banana slices on top of the dough - 3-4 pieces for each muffin. And send them to bake in an oven preheated to 180 degrees for 25 minutes.
8. 
   Let the finished muffins rest for 5 minutes at room temperature.
9. 
   Serve the muffins warm or cool – equally delicious. Before serving, garnish with condensed milk, cinnamon, powdered sugar or a sprig of mint.

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