Spaghetti with cherry tomatoes

Spaghetti with cherry tomatoes is a dish that fits perfectly into a diet or vegetarian menu. Lightly fried tomatoes will give the pasta a sophisticated touch. Additional flavor accents will be added by cheese, balsamic vinegar and parsley. It’s good if the vegetables and herbs are homemade, then the spaghetti will turn out even more tasty and healthy. If you want to make the dish more colorful, use cherry tomatoes of different colors.

1. Calories
   190,93 kcal
2. Protein
   3,86 gram
3. Fat
   11,44 gram
4. Carbohydrates
   20,19 gram
5. ~ Time
   25 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Spaghetti

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   100 g
2. Cherry tomatoes

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   250 g
3. Butter

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   2 tbsp. l. = 40 g
4. Garlic

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   2 cloves = 10 g
5. Olive oil

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   2 tsp. = 10 g
6. Balsamic vinegar is dark

   ---

   
   1 tsp. = 5 g
7. Parsley

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   20 g
8. Hard cheese

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   2 tsp. = 10 g
9. Salt

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   0.5 tsp. = 3.5 g
10. Sugar

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    0.5 tsp. = 4 g
11. Black pepper ground

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    0.25 tsp = 1.25 g

Steps:

1. 
   Wash vegetables and herbs, dry on paper towels. Cut the cherry into halves. Set aside a few parsley leaves for serving and chop the rest. Peel the garlic and chop finely.
2. 
   Boil the spaghetti. Cook the spaghetti in boiling salted water until al dente, 7-10 minutes. Then drain the liquid. You can use a colander.
3. 
   While the spaghetti is cooking, start preparing the sauce. Heat a frying pan, add butter and let it melt. Fry the garlic in oil. Add the cherry tomatoes and fry, stirring, for 7-10 minutes. Then add salt, sugar, pepper, olive oil and balsamic vinegar. Stir and turn off the heat.
4. 
   Prepare spaghetti for serving. Place spaghetti in a frying pan with fried cherry tomatoes, add parsley, sprinkle with grated cheese and stir.
5. 
   Place spaghetti with cherry tomatoes on wide flat plates and top with fresh parsley leaves.