Mosaic beet salad with mozzarella

European cuisine

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Description Products Steps

Beets go very well with cheeses, and mozzarella in particular. The textures of these products create a pleasant sensation, the flavors complement each other. The salad set consists of inexpensive and healthy ingredients, but looks rich on the table. This dish can be prepared by anyone who knows how to use a knife.

1. Calories
   130,78 kcal
2. Protein
   10,33 gram
3. Fat
   8,89 gram
4. Carbohydrates
   5,27 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Beet

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   2 pcs. = 260 g
2. Salad leaves

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   1 bunch = 100 g
3. Mozzarella

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   200 g
4. Wine vinegar is white

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   1 tsp. = 5 g
5. Olive oil

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   1 tbsp. l. = 17 g
6. Salt

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   to taste
7. Black pepper ground

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   to taste

Steps:

1. 
   Prepare all the ingredients. Boil or bake the beets, cool and peel. Wash and dry leafy greens.
2. 
   Cut the boiled beets into cubes. Tear the prepared lettuce leaves randomly with your hands. Place them on a plate as a base.
3. 
   Place beet cubes on top of the lettuce leaves. Then - mozzarella in the form of balls or cut into cubes. Season with salt, pepper, and olive oil mixed with wine vinegar.
4. 
   As a garnish, arrange the olives over the beets and mozzarella. Slice tomatoes or bell peppers. Decorate them in the shape of a flower.

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