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Kefir gingerbread

European cuisine
Description Products Steps
Kefir gingerbread

There are a lot of options for making gingerbread. They are especially popular in Eastern European countries. Gingerbread cookies according to this recipe are soft, tender, airy and very tasty. The dough is prepared on the basis of kefir and honey. This combination gives the gingerbreads such a characteristic taste as in childhood.

  1. Calories
    258,5 kcal
  2. Protein
    6,53 gram
  3. Fat
    6,43 gram
  4. Carbohydrates
    44,29 gram
  5. ~ Time
    1 Min
  6. Pepper
  7. Complexity

Products per 5 serving:

  1. Kefir
    Kefir
    350 ml = 350 g
  2. Sugar
    Sugar
    100 g
  3. Vegetable oil
    Vegetable oil
    3 tbsp. l. = 51 g
  4. Chicken egg
    Chicken egg
    2 pcs. = 120 g
  5. Honey
    Honey
    30 g
  6. Wheat flour bakery
    Wheat flour bakery
    4 cup = 520 g
  7. Soda
    Soda
    1 tsp. = 5 g
  8. The protein of chicken eggs
    The protein of chicken eggs
    1 piece = 33 g

Steps:


  1. Prepare all the necessary ingredients, measure out 650 g of flour.

  2. In a bowl, combine sugar, honey, egg and the yolk of the second egg, and put the white in the refrigerator for now. Beat the mixture with a mixer until smooth.

  3. Pour kefir and oil into another container. Stir. Combine liquids from both bowls. Stir, add flour, soda.

  4. Knead soft dough. If necessary, add a little more flour.

  5. Turn on the oven to preheat to 180℃. Place the dough on a surface sprinkled with flour and roll it out into a layer 1 cm thick. Using a mold or glass, cut out circles from the dough.

  6. Place the circles on a parchment-lined baking sheet and bake for 30 minutes. While the cookies are baking, prepare the fudge. Add sugar to the egg white and whisk until the sugar dissolves.

  7. After 20 minutes, remove the cookies and coat each one with fondant and place in the oven for another 10 minutes.

  8. Place the finished gingerbreads in a heap on a plate. They turn out very soft and airy. And the fondant gives them sophistication and uniqueness. Enjoy your tea!
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