Cannelloni

Italian cuisine

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Description Products Steps

Listen to the recipe:

1907, Sorrento, restaurant “La Favorita. Chef Salvatore Coletta makes a tube of pasta, fills it with minced meat and secures it with a toothpick. This is how the famous dish of tubes with filling appeared. The recipe for cannelloni with minced meat immediately captivated the Italians, and a little later spread throughout the kitchens of the whole world. There is a high probability that cannelloni with minced meat according to the recipe of a chef from Sorrento will appear in your kitchen today.

1. Calories
   264,97 kcal
2. Protein
   13,03 gram
3. Fat
   17,69 gram
4. Carbohydrates
   12,55 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Ground beef

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   400 g
2. Cannelloni

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   150 g
3. Onions

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   50 g
4. Sunflower oil refined

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   20 g
5. Butter

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   50 g
6. Black pepper ground

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   to taste
7. Tomato juice

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   200 ml = 200 g
8. Salt

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   to taste
9. Grana Padano

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   100 g
10. Garlic

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    5 g

Steps:

1. 
   Peel the onion and garlic and cut into small cubes. Grate the cheese on a fine grater, melt the butter. Preheat oven to 200°C.
2. 
   Fry the minced meat with chopped onion in hot vegetable oil for 5 minutes, then add garlic, tomato juice and simmer for another 10 minutes. Add salt, pepper and mix well.
3. 
   Fill the cannelloni with minced meat, place the filled tubes on a baking sheet, place the remaining minced meat on top (if any), brush with melted butter, sprinkle with cheese and cover with foil.
4. 
   Bake in an oven preheated to 200°C for 25 minutes.
5. 
   Serve the dish hot.

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