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Cannelloni Cannelloni (Italian. Cannelloni) - pasta of hard -wraps of wheat, layers of dried dough, which need to be turned into tubes (diameter about 2 centimeters, length - 10 centimeters). There is another variety - Manikotti (Ital. Manikotti). Its difference is that these are already finished tubes, while the original Cannelloni must be curtailed during cooking. Calories 371 kcal Protein 14,5 gram Fat 1,9 gram Carbohydrates 71,8 gram

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