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Cannelloni
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Found: 12
Cannelloni
Cannelloni (Italian. Cannelloni) - pasta of hard -wraps of wheat, layers of dried dough, which need to be turned into tubes (diameter about 2 centimeters, length - 10 centimeters). There is another variety - Manikotti (Ital. Manikotti). Its difference is that these are already finished tubes, while the original Cannelloni must be curtailed during cooking.
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Cannelloni with minced meat
Cannelloni is a type of tube-shaped pasta. They are filled with minced meat,...
Spectacular manicotti with cheese filling
The large Italian-American pasta called manicotti may have been a marketing...
Cannelloni Bolognese
It's common to cook spaghetti with bolognese sauce, but why not try...
Cannelloni with spinach and cheese spectacular
The dish looks very impressive on the dining table. Very tasty when served...
Cannelloni
1907, Sorrento, restaurant “La Favorita. Chef Salvatore Coletta makes a tube...
Cannelloni with minced meat and mushrooms
Cannelloni is a very mysterious Italian name, but you've probably heard it...
Cannelloni with spinach
Italy has a huge selection of pasta. There are also special tubes -...
Juicy cannelloni with crispy bacon
Cannelloni is Italian pasta in the form of large wide tubes into which you...
Fragrant cannelloni with cheese
Do you want to get real pleasure from food without breaking the bank? The...
Cannelloni with spinach and cheese
Cannelloni is an Italian pasta in the form of tubes with a diameter of 2-3...
Hearty cannelloni with meat
Delicious pasta with meat is a dish that will decorate your table. It can be...
Fragrant cannelloni with minced meat
Fragrant cannelloni with minced meat is an unusual recipe to surprise your...
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